{"id":1589,"date":"2025-11-25T08:04:00","date_gmt":"2025-11-25T08:04:00","guid":{"rendered":"https:\/\/dateandbite.com\/?p=1589"},"modified":"2025-11-24T20:32:13","modified_gmt":"2025-11-24T20:32:13","slug":"bodega-del-taco","status":"publish","type":"post","link":"https:\/\/dateandbite.com\/en\/bodega-del-taco\/","title":{"rendered":"Taco Cellar"},"content":{"rendered":"
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Bodega del Taco is a Mexican Mexican eatery in a very small space, which is why reservations are essential. It's run by an interethnic couple, and the direct interaction with them makes the experience more personal.<\/p>\n<\/blockquote>\n\n\n\n

Culinary Experience \ud83c\udf7d\ufe0f<\/h3>\n\n\n\n

The menu changes daily, which keeps the variety and makes each visit different. Tacos are done right, with soft, made-from-scratch tortillas, tender meat and fresh toppings. The salsa is flavorful, and the habanero-based sauces bring a high but well-balanced level of spiciness.<\/p>\n\n\n\n

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Chorizo Tacos, Al Pastor and Cochinita Pibil<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Logo graphics on the wall<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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The decor is simple with a few Mexican elements, and the background music supports the restaurant's theme. The kitchen is open, so you can watch the food being prepared, which creates an atmosphere akin to a home kitchen.<\/p>\n\n\n\n

Portions are moderate, ingredients are fresh, and dishes sell out relatively quickly, indicating a small and carefully controlled production flow. Specialty drinks complement the food well, especially in combination with the spicy flavors.<\/p>\n\n\n\n

What do we recommend?<\/h3>\n\n\n\n

On your first visit it's useful to:<\/p>\n\n\n\n