Bodega del Taco is a Mexican Mexican eatery in a very small space, which is why reservations are essential. It's run by an interethnic couple, and the direct interaction with them makes the experience more personal.
Culinary Experience 🍽️
The menu changes daily, which keeps the variety and makes each visit different. Tacos are done right, with soft, made-from-scratch tortillas, tender meat and fresh toppings. The salsa is flavorful, and the habanero-based sauces bring a high but well-balanced level of spiciness.
The decor is simple with a few Mexican elements, and the background music supports the restaurant's theme. The kitchen is open, so you can watch the food being prepared, which creates an atmosphere akin to a home kitchen.
Portions are moderate, ingredients are fresh, and dishes sell out relatively quickly, indicating a small and carefully controlled production flow. Specialty drinks complement the food well, especially in combination with the spicy flavors.
What do we recommend?
On your first visit it's useful to:
- check the day's menu before you arrive
- try the available tacos - fresh tortillas are the highlight
- test one of their sauces, paying attention to the intensity of the spiciness
- make a reservation as space is limited and fills up quickly
A small venue with a personal atmosphere where the experience focuses on visible cooking, staff interaction and a menu that emphasizes fresh ingredients and simple preparation
📍 Useful information
- Address: 12 Ploiești Street, Cluj-Napoca, Cluj-Napoca
- Opening hours: Tuesday - Friday: 12:30 - 16:00 / Saturday: 12:00 - 16:00 / Sunday - Monday: Closed
- Prices: 40-60 lei / person
- Menu: bodegadeltaco.ro
- Instagram: @bodegadeltaco.cluj
- Recommendation: Reservation is required due to the very small space.i is full, a reservation saves you the wait
